Entree

Charcuterie The French Platter - The best of French terrines and cured meats,caper berries, red wine vinegar reduction, fresh baguette	37
Huitres Shucked to order Oysters natural, mignonette sauce and lemon on the side	3.50
Escargots de Bourgogne à l'ail Snails with garlic butter	6:15.50	12:28
Tartare de boeuf Beef tartare, jellied beef broth, garlic croutons	E 17.50	M 32
Bébé calamars Baby calamari filled with prawn mousse, spicy aiolo, tiele setoise, squid ink dressing	18.00
Carpaccio de champignon King brown mushroom, dried apricots, balsamic vinegar reduction, hazelnut oil, shaved almonds and porcini mousse	18.50
Brandade Nîmoise Brandade, kipfler potatoes, house smoked tomatoes, olive oil and tomato jus emulsion	18.50
St Jacques Scallops poached in spiced red wine on a bed of leek risotto, crispy chorizo	20
Soupe à l’oignon Traditional french onion soup served with croûtons and gruyère	15