MELBOURNE FOOD AND WINE FESTIVAL
PUT VICTORIA ON THE TABLE
The Roast Collection — 1st to the 30th June 2010
During the month of June, we will be offering a wonderful French Roast using nothing but the best of local produce. It will be incorporated into our Express Lunch that will be available daily from Monday to Friday. Included will be a 2 course meal and a glass of fine Victorian wine - $35.00 per person.
Bon Appétit ’
END OF FINANCIAL YEAR
We are fast approaching the end of the financial year. Please contact us to discuss the different packages that we have on offer. We can accommodate for various functions, dinners or lunches large or small.
Book now and celebrate in style.
BASTILLE DAY — 14 JULY 2010
‘ La Fête Nationale’
It is our great pleasure to announce that our principal chefs Lionel and Yannick will create a special Bastille Day menu. Aptly titled Chef’s tour of the South’ Lionel and Yannick will take patrons on a fabulous culinary and cultural exploration of the districts finest foods.
Bastille Day celebrations will take place on Wednesday 14th July — six course degustation dinner, $95.00 per person including Kir Royal on arrival and entertainment.
Menu
Amuse bouche
Oyster with watercress and champagne jelly
Brandade Nimoise
Brandade , kipfler potatoes, house smoked tomatoes, olive oil and tomato jus emulsion
Soupe de rouget
Red mullet soup served with aioli, croutons and gruyere cheese
Duo de lapin
Braised rabbit leg with green olives and ceps, roasted loin with prune and Armagnac
Pork languedoccien
Pork filet wrapped in pancetta , black pudding, white cabbage , star anise & honey sauce
Tomme de chêvre
French goat cheese with lavender infused honey & walnuts, sauternes poached carrot
Tarte au citron
Lemon tart served with a thyme and olive oil ice cream
MELBOURNE INTERNATIONAL FILM FESTIVAL
JULY 22 — AUGUST 8 2010
The French Brasserie is thrilled to be an official dining partner of the Melbourne International Film Festival. During this period the French is offering a Pre-Theatre menu — 2 courses and a glass of wine for $39.50 per person.
CASSIS
Cassis have been running Food tours (Cultural and culinary tour de France) for some 12 months and have been enjoying Friday lunches at the French Brasserie with diehard foodies and Francophiles! We are looking forward to many more functions in 2010 as well as other boutique corporate events in the CBD’S best French location. To book your next tour de France and have a Friday lunch at the French Brasserie please register on line http://www.cassis.com.au/
Express Lunch
The French, express lunch Monday through Friday, from 12pm.
Come in and enjoy a great lunch 2 courses and a glass of wine $35 pp
Gift Vouchers
Perfect for any occassion.