Pre Theatre Menu

Order before 7.00pm Monday to Friday and choose any 2 course and a glass of wine for $39.50 per person from the following menu:

ENTRÉE
Soupe de Poisson - Bouillabaisse stle soup served with spiced rouille, coutons and grated gruyere

Terrine de Canard - Terrine of Duck with brandy soaked prunes, pistachio nuts, witlof salad and honey mustard dressing

MAIN COURSE
Le Poisson du jour grille - Fish of the Day

Paillard de Boeuf - Yearling Beef minute steak with French fries

DESSERTS
Crème Brûlée á la Vanille
Traditional Crème Brûlée

Tarte au Chocolat amer et Sorbet aux Framboises
Belocolade 70% Bitter Chocolate Tart with Chocolate Sorbet