Takeaway

Entrée

Bébé calamars Baby calamari filled with prawn mousse, spicy aïoli, chilled gazpacho		18.5
Saucisson Homemade duck sausage, beetroot salad, fresh sourdough, walnut butter		18
Salade de Tomates The best of Victorian tomatoes, simply prepared well		16.5
St Jacques Seared scallops, caramelised witlof and fennel salad, orange/cardamon dressing		19

Grill

Bavette Wagyu skirt, shallot, kipfler potatoes with thyme		36
Entrecôte Aged grain-fed scotch fillet		38
Filet de bœuf Yearling eye fillet		39
Accompagnements Scotch Fillet and Eye Fillet served with pommes duchesse, celeriac rémoulade
Sauces Béarnaise, Green peppercorn, Red wine jus
Moutardes Dijon, Hot English, Tarragon or Seeded mustard

Plats De Résistance

Dorade Sea Bream fillet, slow cooked capsicum, mint/coriander dressing		36.5
Agneau de sept heures Lamb shoulder braised for seven hours, lamb cutlet, crispy parsnip, basil "pistou"		34
Paillard de bœuf Yearling beef minute steak, bordelaise sauce, shallots, french fries		29.5
Choucroute de canard Duck leg, sauerkraut, poached carrot, kaiser flesh, paprika jus		35
Poulet Roast chicken breast and smoked chicken, fresh figs, blue cheese, purslane salad		38
Lapin du Jour Lapin du Jour		39

Sides

French fries		8
Broccolini with Spanish onion jam		8
Sautéed button mushrooms, smoked garlic and parsley		8
Green salad, French dressing		8
Green bean salad with toasted almonds		8