Join us and enjoy a fabulous array of events and beautiful food.

END OF FINANCIAL YEAR
We are fast approaching the end of the financial year. Please contact us to discuss the different packages that we have on offer.
We can accommodate for various functions, dinners or lunches large or small.

Book now and celebrate in style.

BEAT THE CHILL WITH THE FRENCH BRASSERIE’S BEEF BOURGUIGNON
Melbourne’s cold evenings are becoming all the more arctic as we approach the depths of winter. Just the thought of a warm
French stew and a glass of juicy red are enough to shake the chill, and that’s exactly what the
French Brasserie had in mind with their new winter special.

Let the French Brasserie take the effort out of a warming winter’s meal with their sumptuous beef bourguignon,
Tuesday May 8 2012.
Beef Bourguignon with a glass of 2009 Château de Citeaux - Pinot Noir - $40 per person

BY POPULAR DEMAND, CASSOULET NIGHT RETURNS TO THE FRENCH BRASSERIE
Following the success and enthusiasm from The French Brasserie’s inaugural Cassoulet evening, the authentic laneway
restaurant is pleased to announce in conjuction with The French-Australian Chamber of Commerce & Industry that the next instalment of
‘Cassoulet Night’ will occur on Wednesday June 6 2012 

Relax and enjoy a three-course meal – Kir Royal on arrival /Assiette de Charcuterie/ Cassoulet/ Crème Brulée - $75.00 per person.

BOOKINGS ESSENTIAL – 9662 1632 or email – info@thefrenchbrasserie.com.au

BYO Wine Night at The French Brasserie

There will be no need to spend dreary Monday night at home with leftovers and your favourite bottle of wine Hadj Sadki,
owner and manager of the French Brasserie has declared every Monday night, BYO night. 
As a passionate wine lover, Hadj wanted to celebrate his own wine collection at good restaurants, enjoying the cellared gems
with delectable food in beautiful atmospheres, but too often diners are confined to the choices on the wine list, while their own prized
bottles get swigged down at dinner parties and barbeques by the uniformed.  
BYO night is not just for in touch with their Bacchian desires, its also ideal for those in the hospitality industry, who often only have Monday night off. It’s a great chance for them to relax and have someone else pour their wine and take their orders for a well-deserved change. 


 BASTILLE DAY – 14 JULY 2012
‘ La Fête Nationale’

It is our great pleasure to announce that our chef Lionel Abello will create a special Bastille Day menu. Aptly titled Chef’s tour of the South’ Lionel will take patrons on a fabulous culinary and cultural exploration
of the districts finest foods.

Bastille Day celebrations will take place on Saturday 14th July – six course degustation dinner, $110.00 per person including Kir Royal
on arrival and entertainment (Can Can Dancers).

EXPRESS LUNCH
Monday to Friday – 2 courses with a glass of wine $35.00 per person

PRE-TH EATRE MENU
Monday to Saturday dinner – $39.50 per person that will include
2 courses with a glass of wine, only valid prior to 7.00 pm.

The French Brasserie is ideally situated in
the heart of Melbourne theatreland.

The Forum
Athenaeum Theatre
The Regent Theatre
The Princess Theatre
The Comedy Theatre
Her Majesty’s Theatre