Media Release

Célébrez Dans Le Style at The French Brasserie

Nestled in the heart of Melbourne’s famous laneway ditrict, The French Brasserie in Malthouse Lane provides a sleek and sophisticated setting to celebrate your special occasion in style.

With a chic contemporary design, The French Brasserie is home to exceptional modern French cuisine, served with sophistication and finesse by Executive Chef, Lionel Abello.

The innovative French menu provides an array of elegant yet unpretentious French dishes including the standout King brown mushroom Carpaccio served with dried apricots and porcini mousse and the Brasserie’s famous Cassoulet.

The elegant menu is complemented by a concise Australian and French Wine list, representing all-important regions and is available at a number of different price points.

The French Brasserie houses a versatile floor plan, making the venue a sublime choice for intimate, medium and large gatherings. Weddings, Christmas parties, corporate events, product launches and large cocktail parties can all be enjoyed in the main restaurant, with the secluded mezzanine level catering perfectly for birthdays, business meetings and special family occasions. The landscaped outdoor terrace is a perfect setting for pre meal drinks.

Ideally located in close proximity to prominent Melbourne churches and picturesque parks, The French Brasserie is a dazzling choice to conclude your perfect wedding day. Friendly and hospitable wait staff will ensure your expectations are exceeded with attentive and thorough service.

Choose The French Brasserie for an experience that exudes class and sophistication. For packages, please contact The French Brasserie on (03) 9662 1632.


For all media enquiries please contact:
Clemence Harvey or Jenny Brookes
Harvey Publicity.
Tel: (03) 9682 8555
Mob: 0417 522 603/ 0439 306 382