entrée main dessert express lunch

Charcuterie

18

The french platter – Assortment of french terrines, condiments, red wine vinegar reduction, pain de campagne

Soupe à l’oignon

16.50

Traditional french onion soup served with croûtons and gruyère

Huîtres

3.50ea

Natural oysters shucked to order, mignonette sauce, lemon on the side

Escargots de Bourgogne à l'ail

6 | 16.50   12 | 29.50

Snails in garlic butter.

Tartare de bœuf

E | 18.50    M | 32.50

Beef tartare, croûtons

Salade de poulpe

19.50

marinated octopus salad with kipfler, grilled chorizo, smoked tomatoes, pickled green chillies

Carpaccio de champignon

18.50

King brown mushroom, dried apricots, balsamic vinegar reduction, hazelnut oil, shaved almonds, porcini mousse

Pot au feu de lapin

20.50

poached rabbit loins and jellied consommé, baby vegetables, crispy belly, mustard mousse

Truite fumée

E | 19.50 M | 21.50

house smoked ocean trout, cucumber salad, vodka & cucumber jelly, dill crème fraiche, toasted brioche