entrée main dessert express lunch

Crème catalane

16

Traditional vanilla & fennel infused crème brûlée
 

Mousse au chocolat

16

Hazelnut sponge with chocolate mousse, crème fraiche ice cream and griottes
 

Ananas

16

Riesling caramelised pineapple, white chocolate granita, olive oil biscuit
 

Tarte aux fraises

16

Tartlet of lightly poached strawberries, balsamic ice cream, micro basil
 

L’assiette de fromages

 

A selection of 4 different French cheeses

100g | 18     200g | 28

Ask your waiter for today’s selection
 

Vins Sucrées

 

2007 Château Tanunda ‘The Chateau’

gl | 10     bt | 42

Hunter Valley, N.S.W, 375ml
 

2005 Tertre du Lys d’Or ‘Sauterne’

gl | 16     bt | 69

Loire Valley, France, 750ml
 

2006 M.Chapoutier ‘Beaumes de Venise’

gl | 14     bt | 58

Rhône Valley, France, 375ml
 

2005 Coteaux du Layon ‘Les Pastourelles’

gl | 13     bt | 65

Loire Valley, France, 750ml
 

2007 Grande Maison ‘Cuvee des Anges’ Montbazillac

gl | 12     bt | 50

Dordogne River, France, 375ml