entrée main dessert express lunch

Formule du Chef

4 Courses For $79 / 5 Courses For $95 / 6 Courses $110
Let The Chef Design A Menu For Your Table
 

Grill

Paillard de bœuf

32.5

Yearling beef minute steak, bordelaise sauce, french fries

Faux-filet

38.5

250grms Aged grain-fed porterhouse, potato darphin, watercress puree, Montpellier butter  

Filet de bœuf

41.5

250grms Yearling eye fillet, potato darphin, watercress puree, red wine jus

Plats De Résistance

Lapin

39.5

twice cooked rabbit leg, sesame seeds crusted confit shoulder, baby beets mousse & salad, broad beans liquorice sauce
 

Porc

37.5

slow cooked pork belly, apple puree, pickled onion, celeriac remoulade, light mustard sauce
 

Cassoulet

38.5

Stewed haricot beans, confit duck leg, Toulouse sausage, a traditional dish from Castelnaudary

Agneau

37.5

Lamb rump, smoked onion soubise, ratatouille, peas, lamb & rosemary jus
 

Foie de Veau

29.5

Calves liver, mash potato, pancetta, jus gras
 

Bouillabaisse

41.5

Fish and seafood stew, a traditional dish from Marseille
 

Poisson Méditerranéen

38.5

Snapper fillet, braised baby fennel, tapenade, sauce vierge, enoki mushroom
 

Légumes à la grècque

34.5

marinated vegetables in olive oil, herb goat cheese, toasted house sourdough bread
 

Sides

French fries

8

 

Green beans with pancetta

8

 

Cauliflower & béchamel gratin

9

 

Warm salad of beetroot and goat’s cheese

8

 

Salad of butter lettuce, champagne dressing

8