What the critics say...

'French Revolution,  People are losing their heads over Gallic cuisine in Melbourne'
Bob Hart - The Herald Sun | May 17

'The fish was exquisite, its texture silky and barely gluey. Its flavour was wonderful.
 I liked the freshness of the dishes and the precise manner in which they were cooked. You'll find many simple old French favourites here.'

Stephen Downes - The Herald Sun Extra | Tues June 10

'Beautifully cooked Canadian Scallops, Luscious pork, Delicious house baguette. C'est magnifique'
Joanne Hawkins - Herald Sun - Sunday Magazine | Sunday July 13

'The menu includes a number of grills and some delicious main courses. The restaurant's location, down a laneway off Flinders Lane, that's part of the charm for many of the corporate lunchers who settle down in the confidence they cannot be seen from the street.'
QANTAS Magazine July 2008

'Unpretentious French standards to a serious level of professionalism. Think France Soir in the CBD and you will be close'
John Lethlean - The Age Tuesday August 12

'The cuisine here is a beautiful blend of modern French and traditional dishes'
Where Magazine - October 2008

'If Paris is out of the question then your answer is The French Brasserie'

101 Collins Magazine - WInter 2008